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Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Food and Food Ingredients: Pathogen Testing
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Arthrobacter psychrolactophilus derived from ATCC® 700733™*
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Bacillus cereus derived from ATCC® 10876™*
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Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™*
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Campylobacter coli derived from ATCC® 33559™*
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Campylobacter coli derived from ATCC® 33559™*
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Campylobacter coli derived from ATCC® 33559™*
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Campylobacter fetus subsp. fetus derived from ATCC® 27374™
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Campylobacter fetus subsp. fetus derived from ATCC® 27374™*
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Campylobacter fetus subsp. fetus derived from ATCC® 27374™*
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Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*
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Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*
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Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*
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Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from ATCC® 10231™*
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Catalog No. 0218 ATCC® 7468™* Name Change Letter
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Catalog No. 0261 ATCC® 31488™* Name Change Letter
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Catalog No. 0678 ATCC® 10541™* Name Change Letter
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Catalog No. 0738 ATCC® 6260™* Name Change Letter
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Chinese - Instructions For Use: Epower CRM
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Chinese - Instructions For Use: Lab-Elite
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