KWIK-STIK™ 6 Pack
Catalog No. 0111K
Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*
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6 Pack EA
General Information
Culture Method
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General Information
Biosafety Level2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsEUCAST QC strain for Disk Diffusion and MIC determination
Test MethodAntimicrobial Susceptibility Testing, Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number0111
Standards and GuidelinesEuropean Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeClinical, Food Safety
Price CodeK-E
Culture Method
MediaChocolate Agar
Temperature35°C
AtmosphereMicroaerophilic
Growth Time48 to 72 hours
Additional TipsNote: Do not open the inoculated agar medium petri plate for the first 48 hours.
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