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KWIK-STIK™ 6 Pack
Catalog No. 0111K

Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*

In Stock

6 Pack EA

In Stock

6 Pack EA

Details


Biosafety Level: 2

6 self-contained units of a single organism

EUCAST control for antimicrobial susceptibility testing
General Information
Culture Method
Documentation
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General Information

Biosafety Level2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsEUCAST QC strain for Disk Diffusion and MIC determination
Test MethodAntimicrobial Susceptibility Testing, Food and Food Ingredients: Pathogen Testing, Microbial Identification
Catalog number0111
Standards and GuidelinesEuropean Committee on Antimicrobial Susceptibility Testing (EUCAST), FDA Bacteriological Analytical Manual (BAM)
TaxonomyBacteria
Industry TypeClinical, Food Safety
Price CodeK-E

Culture Method

MediaChocolate Agar
Temperature35°C
AtmosphereMicroaerophilic
Growth Time48 to 72 hours
Additional TipsNote: Do not open the inoculated agar medium petri plate for the first 48 hours.

Documents related to this product format:

Documentation

Documents related to this product format:

All Product Formats

Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*, SKU: 0111-CRMLab Elite™ CRMDETAILS
Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*, SKU: 0111LLYFO DISK™DETAILS
Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*, SKU: 0111PKWIK-STIK™ 2 PackDETAILS
*The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures. Look for the ATCC Licensed Derivative © Emblem for products derived from ATCC© cultures.