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Antimicrobial Susceptibility Testing
Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
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Acinetobacter baumannii derived from NCTC 13304
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Acinetobacter baumannii derived from NCTC 13304
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Acinetobacter baumannii derived from NCTC 13304
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A Closer Look at C. difficile from the Minnesota Department of Health
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A Closer Look at MRSA: How the Minnesota Department of Health is Contending with this Multidrug Res
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Arthrobacter psychrolactophilus derived from ATCC® 700733™*
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AST-GN QC Set with Klebsiella
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AST-GP (4 Strains) QC Set
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AST-GP (5 Strains) QC Set
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AST-GP (6 Strains) QC Set
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AST-YS QC Set
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Bacillus cereus derived from ATCC® 10876™*
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Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™*
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Bacteroides fragilis derived from ATCC® 25285™*
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Bacteroides fragilis derived from ATCC® 25285™*
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Bacteroides fragilis derived from ATCC® 25285™*
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Bacteroides thetaiotaomicron derived from ATCC® 29741™*
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Bacteroides thetaiotaomicron derived from ATCC® 29741™*
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Bacteroides thetaiotaomicron derived from ATCC® 29741™*
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Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*
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Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*
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Campylobacter jejuni subsp. jejuni derived from ATCC® 33560™*
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from ATCC® 10231™*
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