27 Products
Narrowed By: AOAC Official Methods of Analysis (OMA) ISO/IEC 17025 Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms Food and Food Ingredients: Pathogen Testing
Lab Elite™ CRMCatalog No. 0351-CRM
Klebsiella pneumoniae subsp. pneumoniae derived from ATCC® 13883™*
Lab Elite™ CRMCatalog No. 0817-CRM
Salmonella enterica subsp. enterica serovar Abaetetuba derived from ATCC® 35640™*
Lab Elite™ CRMCatalog No. 0902-CRM
Salmonella enterica subsp. enterica serovar Choleraesuis derived from ATCC® 10708™*
Lab Elite™ CRMCatalog No. 0604-CRM
Salmonella enterica subsp. enterica serovar Pullorum derived from ATCC® 13036™*
Epower™ CRMCatalog No. 0421E3-CRM
Salmonella enterica subsp. enterica serovar Typhimurium derived from ATCC® 13311™*
Epower™ CRMCatalog No. 0363E4-CRM
Salmonella enterica subsp. enterica serovar Typhimurium derived from ATCC® 14028™*
Epower™ CRMCatalog No. 0363E3-CRM