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Narrowed By: EZ-CFU™ Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms Microbial Identification
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Food Microbiology: How to Become a Quality Control Freak

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Microbiologics Dilutions Guide

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New Encyclopedia of Rapid Microbiological Methods

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Pour Plate Method: Best Practices

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Spanish - Pour Plate Methods Best Practices

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