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Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
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EZ-CFU™
Lab Elite™ CRM
Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
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Chinese - Instructions For Use: Lab-Elite
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English - Instructions For Use: Lab-Elite
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Food Microbiology: How to Become a Quality Control Freak
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French - Instructions For Use: Lab-Elite
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How Certified Reference Materials Can Help Laboratories Meet Regulatory Requirements
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Klebsiella pneumoniae subsp. pneumoniae derived from ATCC® 13883™*
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Microbiological Certified Reference Material
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Microbiologics Dilutions Guide
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Microbiologics ISO 17025:2005 Certificate
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Pour Plate Method: Best Practices
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Spanish European - Instructions For Use: Lab-Elite
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Spanish - Pour Plate Methods Best Practices
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