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Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
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EZ-Accu Shot™
KWIK-STIK™ 2 Pack
Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
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Food Microbiology: How to Become a Quality Control Freak
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Klebsiella pneumoniae subsp. pneumoniae derived from ATCC® 13883™*
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Lactobacillus plantarum subsp. plantarum derived from ATCC® 14917™*
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Maintenance of Quality Control Strains
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Pour Plate Method: Best Practices
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Spanish - Pour Plate Methods Best Practices
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The Scoop on Certified Reference Material
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