Bacillus spizizenii derived from ATCC® 6633™*

5 Pack Each

In Stock

Details

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

General Information

Culture Method

General Information

Biosafety Level1

Product FormatKWIK-STIK™ Plus

Strain CharacteristicsFormerly Bacillus subtilis subsp. spizizenii

Test MethodAntibiotic-Microbial Assays, Microbial Identification

WDCM Number00003

Catalog number0486

Standards and GuidelinesEuropean Pharmacopoeia (Ph. Eur.), Japanese Pharmacopoeia (JP), U.S. Pharmacopeia (USP)

TaxonomyBacteria

Industry TypePharmaceutical

Culture Method

MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar

Temperature35°C

AtmosphereAerobic

Growth Time24 to 48 hours

Additional TipsNote: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.

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