General Information
Culture Method
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Strain CharacteristicsFormerly Bacillus subtilis subsp. spizizenii
Test MethodMedia Testing, Microbial Identification
Standards and GuidelinesISO 11133
Industry TypeFood Safety, Water and Environmental
DisclaimerAs Microbiologics transitions to the EU In Vitro Diagnostic Regulation (IVDR), there will be a period of time that we will be shipping existing inventory labeled under the IVDD and new product labeled under the IVDR. These products are identical but are labeled slightly differently due to the changes in EU regulation. It is important to obtain the correct IFU for your product. For products that are labeled as CE Marked under the IVDR, the CE Mark symbol on the actual product labeling DOES include a four digit number beside it. Please use the IFU labeled “IVDR Instructions for Use: LYFO DISK and KWIK-STIK”.
Culture Method
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Growth Time24 to 48 hours
Additional TipsNote: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.
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Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486-CRMLab Elite™ CRMDETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486-PECEZ-PEC™DETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486AEZ-Accu Shot™DETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486CEZ-CFU™DETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486E3Epower™DETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486E3-CRMEpower™ CRMDETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486E4Epower™DETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486E4-CRMEpower™ CRMDETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486E6Epower™DETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486E6-CRMEpower™ CRMDETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486KKWIK-STIK™ 6 PackDETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486PKWIK-STIK™ 2 PackDETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486SPREZ-SPORE™DETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486XKWIK-STIK™ PlusDETAILS Bacillus spizizenii derived from ATCC® 6633™*, SKU: 0486ZEZ-CFU™ One StepDETAILS 
*The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures. Look for the ATCC Licensed Derivative © Emblem for products derived from ATCC© cultures. 
