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KWIK-STIK™ 6 Pack
Catalog No. 0728K

Thermoanaerobacterium thermosaccharolyticum derived from ATCC® 7956™*

This item is made to order and typically ships within 10 business days.

6 Pack EA

This item is made to order and typically ships within 10 business days.

6 Pack EA

Details


Biosafety Level: 1

6 self-contained units of a single organism

General Information
Culture Method
Documentation
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General Information

Biosafety Level1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
WDCM Number00135
Catalog number0728
TaxonomyBacteria
Price CodeK-E

Culture Method

MediaPhase 1: Cooked Meat Medium. Phase 2: Anaerobic Blood Agar.
TemperaturePhase 1: 45°C, Phase 2: 45°C
AtmospherePhase 1: Aerobic, Phase 2: Anaerobic
Growth TimePhase 1: 72 hours, Phase 2: 3 to 5 days
Additional TipsNote: During Phase 1, incubation at 45°C for 72 hours in Cooked Meat Medium is required. For Phase 2, the organism is transferred to Anaerobic Blood Agar which is incubated at 45°C for 3 to 5 days in an anaerobic atmosphere.

Documents related to this product format:

Documentation

Documents related to this product format:

All Product Formats

Thermoanaerobacterium thermosaccharolyticum derived from ATCC® 7956™*, SKU: 0728LLYFO DISK™DETAILS
Thermoanaerobacterium thermosaccharolyticum derived from ATCC® 7956™*, SKU: 0728PKWIK-STIK™ 2 PackDETAILS
*The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures. Look for the ATCC Licensed Derivative © Emblem for products derived from ATCC© cultures.