Saccharomyces kudriavzevii derived from ATCC® 2601™*

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Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Formerly Saccharomyces cerevisiae

General Information

Culture Method

Documentation

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General Information

Biosafety Level1

Product FormatKWIK-STIK™ Plus

Strain CharacteristicsYeast cells

The strain was originally classified as Saccharomyces cerevisiae based on traditional taxonomic characterizations, but a multigene sequence analysis identified it as Saccharomyces kudriavzevii a close relative of Saccharomyces cerevisiae. Recent next-generation sequencing has shown that this strain could be a hybrid of Saccharomyces kudriavzevii and Saccharomyces cerevisiae. This taxonomic update to the strain will not affect its application in antifungal drug testing assays and many other usages**

**ATCC, Yeast: Saccharomyces kudriavzevii ATCC 2601™, characteristics.

Test MethodAntibiotic-Microbial Assays, Microbial Identification

Catalog number0698

Standards and GuidelinesU.S. Pharmacopeia (USP)

TaxonomyBacteria

Industry TypePharmaceutical

Culture Method

MediaSabouraud Dextrose Emmons Agar

Temperature25°C

AtmosphereAerobic

Growth Time2 to 7 days

Documents related to this item:

Documentation

Documents related to this item:

Catalog No. 0698 ATCC® 2601™* Name Change Letter

Documents related to this product format:

Documentation

Documents related to this product format:

Instructions for Use

Safety Data Sheets

Illustrated Instructions

Technical Publications

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*The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures. Look for the ATCC Licensed Derivative © Emblem for products derived from ATCC© cultures.