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KWIK-STIK™ 2 Pack
Catalog No. 0540P

Bacillus spizizenii derived from ATCC® 19659™*

2 Pack EA

In Stock

Details

Details


Biosafety Level: 1

2 self-contained units of a single organism

General Information
Culture Method

General Information

Biosafety Level1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsFormerly Bacillus subtilis
Test MethodDisinfectant Qualification Testing, Microbial Identification
Catalog number0540
Standards and GuidelinesU.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePharmaceutical
Price CodeP-C
DisclaimerAs Microbiologics transitions to the EU In Vitro Diagnostic Regulation (IVDR), there will be a period of time that we will be shipping existing inventory labeled under the IVDD and new product labeled under the IVDR. These products are identical but are labeled slightly differently due to the changes in EU regulation. It is important to obtain the correct IFU for your product. For products that are labeled as CE Marked under the IVDR, the CE Mark symbol on the actual product labeling DOES include a four digit number beside it. Please use the IFU labeled “IVDR Instructions for Use: LYFO DISK and KWIK-STIK”.

Culture Method

MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsNote: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.
*The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures. Look for the ATCC Licensed Derivative © Emblem for products derived from ATCC© cultures.