Bacillus spizizenii derived from ATCC® 19659™*

2 Pack EA

In Stock

Details

Biosafety Level: 1

2 self-contained units of a single organism

General Information

Culture Method

General Information

Biosafety Level1

Product FormatKWIK-STIK™ 2 Pack

Strain CharacteristicsFormerly Bacillus subtilis

Test MethodDisinfectant Qualification Testing, Microbial Identification

Catalog number0540

Standards and GuidelinesU.S. Pharmacopeia (USP)

TaxonomyBacteria

Industry TypePharmaceutical

Price CodeP-C

DisclaimerAs Microbiologics transitions to the EU In Vitro Diagnostic Regulation (IVDR), there will be a period of time that we will be shipping existing inventory labeled under the IVDD and new product labeled under the IVDR. These products are identical but are labeled slightly differently due to the changes in EU regulation. It is important to obtain the correct IFU for your product. For products that are labeled as CE Marked under the IVDR, the CE Mark symbol on the actual product labeling DOES include a four digit number beside it. Please use the IFU labeled “IVDR Instructions for Use: LYFO DISK and KWIK-STIK”.

Culture Method

MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar

Temperature35°C

AtmosphereAerobic

Growth Time24 to 48 hours

Additional TipsNote: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.

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