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KWIK-STIK™ Plus
Catalog No. 0256X

Bacillus cereus derived from ATCC® 11778™*

In Stock

Details

Details

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
General Information
Culture Method

General Information

Biosafety Level1
Product FormatKWIK-STIK™ Plus
Test MethodMicrobial Identification
WDCM Number00001
Catalog number0256
TaxonomyBacteria

Culture Method

MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsNote: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.
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