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LYFO DISK™
Catalog No. 0256L

Bacillus cereus derived from ATCC® 11778™*

In Stock

1 Vial

In Stock

1 Vial

Details


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

General Information
Culture Method
Documentation
All Product Formats

General Information

Biosafety Level1
Product FormatLYFO DISK™
Test MethodMedia Testing, Microbial Identification
WDCM Number00001
Catalog number0256
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
Price CodeL-C

Culture Method

MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsNote: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.

Documents related to this product format:

Documentation

Documents related to this product format:

All Product Formats

Bacillus cereus derived from ATCC®11778™*, SKU: 0256-CRMLab Elite™ CRMDETAILS
Bacillus cereus derived from ATCC® 11778™*, SKU: 0256KKWIK-STIK™ 6 PackDETAILS
Bacillus cereus derived from ATCC® 11778™*, SKU: 0256PKWIK-STIK™ 2 PackDETAILS
Bacillus cereus derived from ATCC® 11778™*, SKU: 0256SPREZ-SPORE™DETAILS
Bacillus cereus derived from ATCC® 11778™*, SKU: 0256XKWIK-STIK™ PlusDETAILS
*The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures. Look for the ATCC Licensed Derivative © Emblem for products derived from ATCC© cultures.