Citrobacter freundii derived from ATCC® 43864™*

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Details

Biosafety Level: 1

2 self-contained units of a single organism

General Information

Culture Method

Documentation

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General Information

Biosafety Level1

Product FormatKWIK-STIK™ 2 Pack

Test MethodMedia Testing, Microbial Identification

WDCM Number00006

Catalog number0229

Standards and GuidelinesISO 11133

TaxonomyBacteria

Industry TypeFood Safety, Water and Environmental

Price CodeP-B

DisclaimerAs Microbiologics transitions to the EU In Vitro Diagnostic Regulation (IVDR), there will be a period of time that we will be shipping existing inventory labeled under the IVDD and new product labeled under the IVDR. These products are identical but are labeled slightly differently due to the changes in EU regulation. It is important to obtain the correct IFU for your product. For products that are labeled as CE Marked under the IVDR, the CE Mark symbol on the actual product labeling DOES include a four digit number beside it. Please use the IFU labeled “IVDR Instructions for Use: LYFO DISK and KWIK-STIK”.

Culture Method

MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar

Temperature35°C

AtmosphereAerobic

Growth Time24 to 48 hours

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Documentation

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Citrobacter freundii derived from ATCC® 43864™*, SKU: 0229KKWIK-STIK™ 6 PackDETAILS

Citrobacter freundii derived from ATCC® 43864™*, SKU: 0229LLYFO DISK™DETAILS

*The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures. Look for the ATCC Licensed Derivative © Emblem for products derived from ATCC© cultures.