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LYFO DISK™
Catalog No. 0128L

Lactobacillus sakei subsp. sakei derived from ATCC® 15521™*

In Stock

1 Vial

In Stock

1 Vial

Details


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

General Information
Culture Method
Documentation
All Product Formats

General Information

Biosafety Level1
Product FormatLYFO DISK™
Test MethodMedia Testing, Microbial Identification
WDCM Number00015
Catalog number0128
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
Price CodeL-D

Culture Method

MediaNonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time48 hours
Additional TipsAlternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Documents related to this product format:

Documentation

Documents related to this product format:

All Product Formats

Lactobacillus sakei subsp. sakei derived from ATCC® 15521™*, SKU: 0128-CRMLab Elite™ CRMDETAILS
Lactobacillus sakei subsp. sakei derived from ATCC® 15521™*, SKU: 0128KKWIK-STIK™ 6 PackDETAILS
Lactobacillus sakei subsp. sakei derived from ATCC® 15521™*, SKU: 0128PKWIK-STIK™ 2 PackDETAILS
*The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures. Look for the ATCC Licensed Derivative © Emblem for products derived from ATCC© cultures.