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LYFO DISK™
Lab Elite™ CRM
Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Media Testing
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Aerococcus viridans derived from ATCC® 11563™*
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Aspergillus brasiliensis derived from ATCC® 16404™*
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Aspergillus brasiliensis derived from ATCC® 16404™*
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Aspergillus caesiellus derived from ATCC® 42693™*
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Bacillus cereus derived from ATCC®11778™*
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Bacillus cereus derived from ATCC® 11778™*
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Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™*
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Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™*
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Campylobacter coli derived from ATCC® 43478™*
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Campylobacter coli derived from ATCC® 43478™*
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Campylobacter jejuni subsp. jejuni derived from ATCC® 29428™*
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Campylobacter jejuni subsp. jejuni derived from ATCC® 33291™*
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Campylobacter jejuni subsp. jejuni derived from ATCC® 33291™*
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Campylobacter jejuni subsp. jejuni derived from NCTC 11322
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from NCYC 1363
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Chinese - Instructions For Use: Lab-Elite
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Citrobacter freundii derived from ATCC® 43864™*
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Clostridium bifermentans derived from NCTC 506
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Clostridium perfringens derived from ATCC® 12916™*
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Clostridium perfringens derived from ATCC® 13124™*
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Clostridium perfringens derived from ATCC® 13124™*
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Cronobacter sakazakii derived from ATCC® 29544™*
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