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Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
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Arthrobacter psychrolactophilus derived from ATCC® 700733™*
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from ATCC® 10231™*
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Cronobacter muytjensii derived from ATCC® 51329™*
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English - Instructions For Use: Epower
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Enterococcus faecalis derived from ATCC® 7080™*
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Escherichia coli derived from ATCC® 51813™*
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Escherichia coli derived from ATCC® 51813™*
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False Negatives: They Happen More Than You May Think
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Food Microbiology: How to Become a Quality Control Freak
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French - Instructions For Use: Epower
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FSIS Releases New Guidance Document
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German - Instructions for Use: Epower
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Italian - Instructions For Use: Epower
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Japanese - Instructions For Use: Epower
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Klebsiella aerogenes derived from ATCC® 13048™*
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Lactobacillus fermentum derived from ATCC® 9338™*
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Microbiologics Dilutions Guide
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Portuguese EU - Instructions For Use: Epower
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Portuguese - Instructions For Use: Epower
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Pour Plate Method: Best Practices
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Quality Control Microorganisms for Dry Rehydratable Film
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Silliker Poster
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