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Technical Publications
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Food Safety
Medical Devices
Nutraceutical/Dietary Supplements
Personal Care Products/Cosmetics
Pharmaceutical
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Custom Solutions
EZ-Accu Shot™
EZ-Accu Shot™ Select
EZ-CFU™
EZ-CFU™ One Step
EZ-FPC™
EZ-Hydro Shot™
EZ-PEC™
EZ-SPORE™
Epower™
Epower™ CRM
Helix Elite™ Inactivated Standard
Helix Elite™ Synthetic Standard
KWIK-STIK™ 2 Pack
KWIK-STIK™ 6 Pack
KWIK-STIK™ Plus
LYFO DISK™
Lab Elite™ CRM
QC Sets and Panels: Helix Elite™
QC Sets and Panels: KWIK-STIK™
QC Sets and Panels: KWIK-STIK™ 2 Pack
QC Sets and Panels: KWIK-STIK™ 6 Pack
QC Sets and Panels: LYFO DISK™
UV-BioTAG™ Swab
UV-BioTAG™ Vial
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Standards and Guidelines
Japanese Pharmacopoeia (JP)
European Pharmacopoeia (Ph. Eur.)
U.S. Pharmacopeia (USP)
U.S. Pharmacopeia (USP) - Dietary Supplements
Taxonomy
Bacteria
Fungi
Test Method
Antimicrobial Effectiveness/Preservation Efficacy Testing
Disinfectant Qualification Testing
Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Food and Food Ingredients: Pathogen Testing
Growth Promotion Testing
Media Testing
Microbial Identification
Pharmaceutical Microbial Enumeration Testing
Sterility Testing
Testing for Specified Microorganisms
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EZ-Accu Shot™
Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Testing for Specified Microorganisms
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from ATCC® 26790™*
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Clostridium sporogenes derived from ATCC® 11437™*
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Clostridium sporogenes derived from ATCC® 19404™*
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Enterococcus hirae derived from ATCC® 8043™*
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Escherichia coli ATCC® 25922™
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Escherichia coli derived from ATCC® 10536™*
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Escherichia coli derived from ATCC® 11229™*
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Escherichia coli derived from ATCC® 8739™*
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Food Microbiology: How to Become a Quality Control Freak
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Growth Promotion Test Guide for Specified Microorganisms
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Lactobacillus fermentum ATCC® 9338™
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Non-Compendial Microorganisms in the QC Microbiology Lab
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Objectionable Microorganisms: Keeping Bad Bugs Out of Good Products
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Objectionable Organisms and Their Role in Pharmaceutical Recalls
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Pour Plate Method: Best Practices
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Proteus mirabilis derived from ATCC® 12453™*
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Pseudomonas aeruginosa derived from ATCC® 9027™*
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Salmonella enterica subsp. arizonae derived from ATCC® 13314™*
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Salmonella enterica subsp. enterica serovar Abony derived from NCTC 6017
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Salmonella enterica subsp. enterica serovar Typhimurium derived from ATCC® 14028™*
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Shigella flexneri (2b) derived from ATCC® 12022™*
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Spanish - Pour Plate Methods Best Practices
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Staphylococcus aureus subsp. aureus derived from ATCC® 6538™*
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