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LYFO DISK™
Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Pharmaceutical Microbial Enumeration Testing
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Aspergillus brasiliensis derived from ATCC® 16404™*
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Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™*
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Candida albicans derived from ATCC® 10231™*
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Candida albicans derived from ATCC® 26790™*
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Enterococcus hirae derived from ATCC® 8043™*
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Escherichia coli ATCC® 25922™
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Escherichia coli derived from ATCC® 10536™*
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Escherichia coli derived from ATCC® 11229™*
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Food Microbiology: How to Become a Quality Control Freak
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Growth Promotion Test Guide for Media Used in Microbial Enumeration Tests
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Klebsiella pneumoniae subsp. pneumoniae derived from ATCC® 13883™*
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Lactobacillus fermentum ATCC® 9338™
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Lactobacillus plantarum subsp. plantarum derived from ATCC® 14917™*
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Maintenance of Quality Control Strains
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Non-Compendial Microorganisms in the QC Microbiology Lab
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Pour Plate Method: Best Practices
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Proteus mirabilis derived from ATCC® 12453™*
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Pseudomonas aeruginosa derived from ATCC® 9027™*
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Salmonella enterica subsp. arizonae derived from ATCC® 13314™*
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Shigella flexneri (2b) derived from ATCC® 12022™*
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Spanish - Pour Plate Methods Best Practices
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Staphylococcus aureus subsp. aureus derived from ATCC® 6538™*
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The Importance of Microbiological Quality Control in the Pharmaceutical Industry
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The Scoop on Certified Reference Material
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