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Food Safety
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Standards and Guidelines
AOAC Official Methods of Analysis (OMA)
Clinical Laboratory Standards Institute (CLSI)
European Committee on Antimicrobial Susceptibility Testing (EUCAST)
Environmental Protection Agency (EPA)
ISO 11133
ISO/IEC 17025
Japanese Pharmacopoeia (JP)
Personal Care Product Council (PCPC) Microbiology Guidelines
European Pharmacopoeia (Ph. Eur.)
U.S. Department of Agriculture (USDA)
U.S. Pharmacopeia (USP)
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Test Method
Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Food and Food Ingredients: Pathogen Testing
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U.S. Department of Agriculture (USDA)
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FSIS Releases New Guidance Document
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