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Catalog No. 0486K

Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™*

In Stock

6 Pack EA

In Stock

6 Pack EA


Biosafety Level: 1

6 self-contained units of a single organism

General Information
Culture Method

General Information

Biosafety Level1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133
Industry TypeFood Safety, Water and Environmental
Price CodeK-B

Culture Method

MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Growth Time24 to 48 hours
Additional TipsNote: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C.
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