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LYFO DISK™
Catalog No. 0176L

Lactobacillus casei derived from ATCC® 393™*

This item is made to order and typically ships within 10 business days.

1 Vial

This item is made to order and typically ships within 10 business days.

1 Vial

Details


Biosafety Level: 1

6 lyophilized pellets of a single microorganism strain for quality control

General Information
Culture Method
Documentation
All Product Formats

General Information

Biosafety Level1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
WDCM Number00100
Catalog number0176
TaxonomyBacteria
Price CodeL-D

Culture Method

MediaPhase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
TemperaturePhase 1: 35°C Phase 2: 35°C
AtmospherePhase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth TimePhase 1: 48 hours. Phase 2: 48 hours
Additional TipsNote: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Documents related to this product format:

Documentation

Documents related to this product format:

All Product Formats

Lactobacillus casei derived from ATCC® 393™*, SKU: 0176PKWIK-STIK™ 2 PackDETAILS
Lactobacillus casei derived from ATCC® 393™*, SKU: 0176KKWIK-STIK™ 6 PackDETAILS
*The ATCC Licensed Derivative Emblem, the ATCC Licensed Derivative word mark and the ATCC catalog marks are trademarks of ATCC. Microbiologics, Inc. is licensed to use these trademarks and to sell products derived from ATCC® cultures. Look for the ATCC Licensed Derivative © Emblem for products derived from ATCC© cultures.