What does “lyophilized” mean?
The term “freeze-dry” is a lay description for the process of lyophilization. It is the conversion of water from a frozen state to a gaseous state without going through a liquid state. The freeze-dry process removes moisture from the cells of specimens while the specimens remain frozen. Microbiologics has uniquely developed the lyophilization process to produce microorganism preparations that are cost-effective and easy-to-use with an excellent shelf-life and dependable quality.