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Glossary
These documents state technical guidelines for product use, including selection, storage, processing and maintenance information.
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Technical Documents
1. Stability of Hydrated Microorganism Suspensions
Why must the hydrated microorganism suspension be used within thirty minutes?
2. Selectivity and Recovery of Assayed Microorganism Challenges on Selective Media versus Non
3. Passages for USP Challenge Microorganisms
“Why are the EZ-CFU™ Microorganisms four passages from the reference culture when our laboratory is limited to only two passages?”
4. Glossary
Glossary of Terms and Definitions
5. Reference Stock Culture Shelf-Life
What is the shelf-life of the reference stock culture products and how is the shelf-life determined?
6. Reference Stock Culture versus Working QC Stock Culture
7. Production of MicroBioLogics’ Reference Stock Cultures
8. Selection of Water Microbiology
Microbiology quality assurance guidelines continue to evolve and find definition in water microbiology testing laboratories. This evolution, through the implementation of NELAP, changing state mandated...
9. Growth Requirements
Recommended Growth Requirements.
10. Guideline for Qualitative Food Process Controls

Guideline for Qualitative Food Process Controls
11. Biosafety Levels
All microorganism products distributed by MicroBioLogics have a biosafety level (BSL) of 1 or 2....
12. Guidelines for Microbiology Food Process Controls

This document is designed to serve as an example or guideline in developing a quality assurance program for microbiology Plate Count and MPN count ...
13. MicroBioLogics® Certificates-Phenotypes-Authenticity
The purpose of this document is to clear up the questions that may arise while using the information found on some of our certificates of performance and certificates of analysis thus to minimize confusion.
14. Daily QC Microorganism Maintenance
Daily QC Microorganism Maintenance Instructions
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